With the one and only Raymond Blanc OBE as Food Made Good's President, the Food Made Good rating allows consumers to make the right choices when it comes to deciding where to eat. Recognising and supporting chefs and eateries who endeavour to source produce from the most responsible and sustainable of suppliers, we are honoured to meet the requirements of an approved supplier.

Red Tractor

Red Tractor was established in 2000 and has grown to become the UK’s leading farm and quality food assurance scheme. Red Tractor was launched by the food industry to promote clearer labelling and ensure food originates from a trustworthy source.

Storage & Distribution BRC Standard

The Standard has been designed to cover all activities which may affect the safety, quality and legality of the products stored and distributed, and of additional contracted services provided by storage and distribution companies.

Sustainable Restaurant Association

The Sustainable Restaurant Association was founded as a not-for-profit organisation by Giles Gibbons, Simon Heppner, and two restaurant owners, Henry Dimbleby MBE (Co-Founder of Leon, Co-Author of the School Food Plan and Founder of StreetFeast) and Mark Sainsbury (Founder of Moro, The Zetter Group & Grainstore).

The SRA created a unique framework to simplify the complexity of sustainability for the industry.