Their produce is always the best there is, their service and knowledge are second to none”
Paul Merrett
The Victoria
After six years of service, I consider First Choice to be at the forefront of the supply chain. Seasonal, fresh & innovative products always at my door which comes from the professional team who strive for quality, service and have a passion to go that extra mile to please”
Pascal Aussignac
Executive Chef, Club Gascon
What I like with First Choice, they are always looking for new products and for us chef’s it is the only way to be on the process of creativity”.
Arnaud Bignon
Executive Head Chef, The Greenhouse
Professional service all round, I would recommend to anyone in the industry”
Julian O’Neill
Quod Brasserie, the Old Bank Hotel, Oxford
We view First Choice as an important part of our team. Being informed of produce changes throughout the year is vital to us for planning our seasonal menus. Delivering reliably every day and consistency on price and quality are crucial qualities that allow us to run the operation that is The Wolseley”.
Lawrence Keogh
Executive Chef, The Wolseley
A day in the kitchen has the best chance of running smoothly if the unpacking of the orders is without issue. I know First Choice will be there all night to ensure that the best of the days produce is in the restaurant for us to work with. First Choice is one of the only companies who try to ease the stress of daily life and then crack on to look forward to the next day”
Matt Christmas
Head Chef, Chez Bruce, Wandsworth
Their produce is amazing. First Choice are so easy to work with, right on top of their game”
Maxine Clark
Leith's School of Food & Wine
It’s well over a decade that Dan and his team have been delivering us fruit and vegetables of great quality. it’s always a pleasure to work with First Choice”.
Yotam Ottolenghi
Ottolenghi & NOPI